Popular Mughlai Dishes

Popular Mughlai Dishes

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Popular Mughlai Dishes

1. Biryani (especially Mughlai Biryani)

• Description: Fragrant basmati rice layered with marinated meat (chicken, mutton, or beef), saffron, and whole spices.

• Why it's loved: Rich, aromatic, and full of flavor; often seen as a centerpiece in celebrations.

2. Butter Chicken (Murgh Makhani)

• Description: Roasted chicken in a buttery, creamy tomato-based gravy.

• Why it's loved: Smooth, mildly spiced, and universally popular.

3. Chicken or Mutton Korma

• Description: Meat slow-cooked in a rich yogurt-based gravy with nuts and aromatic spices.

• Why it's loved: Velvety texture, subtle flavors, and often made for special occasions.

4. Rogan Josh

• Description: Tender pieces of mutton/lamb in a thick, aromatic gravy made with Kashmiri chilies and yogurt.

• Why it's loved: A balance of richness and spice, especially popular in North India and Pakistan.

5. Shahi Paneer

• Description: Paneer (Indian cottage cheese) cooked in a creamy, nut-based gravy with saffron and cardamom.

• Why it's loved: Royal vegetarian alternative with Mughlai decadence.

6. Nihari

• Description: A slow-cooked beef or mutton stew, typically eaten for breakfast in Pakistan and parts of North India.

• Why it's loved: Deep flavors, tender meat, and hearty richness.

7. Seekh Kebabs

• Description: Spiced minced meat skewered and grilled in a tandoor or over coals.

• Why it's loved: Smoky flavor, juicy texture, and great as a starter or wrap filling.

8. Galouti Kebabs

• Description: Ultra-soft minced meat kebabs, originally made for a toothless Nawab.

• Why it's loved: Melt-in-the-mouth texture with complex seasoning.

9. Nargisi Kofta

• Description: Boiled eggs encased in spiced minced meat, cooked in a rich curry.

• Why it's loved: Impressive presentation and luxurious taste.

10. Roomali Roti & Sheermal

• Roomali Roti: Thin, handkerchief-like flatbread often served with kebabs or curries.

• Sheermal: A sweet, saffron-flavored flatbread enriched with milk.

🥘Also these

• Mughlai Paratha (stuffed and fried flatbread)

• Rezala (a mild, yogurt-based meat curry from Bengal)

• Badami Chicken (chicken cooked with almonds)

• Zafrani Pulao (saffron rice with dried fruits and nuts)