Does Your Tiffin Box Have A Pungent Odour? 5 Easy Tips To Get Rid Of It

Does Your Tiffin Box Have A Pungent Odour? 5 Easy Tips To Get Rid Of It

Matar Paneer is an Indian Vegetarian dish made of Peas and Paneer in a tomato-based curry sauce. Matar Paneer is a creamy, delicious, and rich Peas Paneer curry that is popular in restaurants across India. It is also commonly served on special occasions, Indian parties, and weddings. The dish has its origin from the Northern State of India called Punjab. Panner is cottage cheese made from strained curdled milk and is the most common type of cheese in Indian cooking. Peas used in this recipe can be either fresh or frozen.

INSTRUCTIONS

1. Take 1 Tbsp of oil in a pan on medium-high heat. When the oil is hot, add 1 Tbsp of ginger and garlic, and saute for about a minute. 

2. Add one diced onion and continue to saute for an additional minute. Add four tomatoes diced and state for five minutes or until the tomatoes are cooked and pale in color.

3. While continuing to saute, add all the spices, 1 tsp salt, 1/2 tsp turmeric powder, 1 tsp chili powder, 1 tsp cumin powder, 2 tsp coriander powder, and mix everything well and cook for an additional two minutes.

4. Let it cool down and transfer to a blender. Add 1/2 cup of water and blend it to a smooth puree. 

7. Add 1 1/2 cups of fresh or frozen peas and saute for 3 minutes or until the peas are lightly cooked.

8. Add the prepared tomato puree and cook for five minutes.

9. Add 3/4 cup of water, mix everything well, and cover the pan with a lid and cook for 15 minutes on high heat. 

10. Open the lid and give it a mix before adding the remaining ingredients. 

11. Add 1/4 cup of diced red bell pepper, 1/4 cup diced onion, and the sauteed paneer.

12. Add 1/4 cup of heavy creme, and continue to mix.

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